s/ferment
Sourdough, Kimchi, Sauerkraut, Kombucha and many more, the world is alive with possibilities
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โ 8by3.net/~sbr/others/food/2025-06-07.the-conquest-of-bread.gmi
Not what first comes to mind, but for the inaugural ferment, here is my approach to sourdough I will write up some of the many other things I have bubbling away in the near future.
๐ฌ 3 comments ยท 23 hours ago
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