Easy Crust - Pate Brisée

When you cannot find the premade one in the supermarket, this recipe makes it in 10 mins !

Ingredients

• 75g butter

• ½ glass of water

• pinch of salt

• 150g flour

Instructions

• Melt the butter in a casserole

• Add the water and salt

• Remove the casserole from heat

• Pour all the flour in one go in the casserole and whisk energetically with a wooden spoon

• The crust should start to form in the casserole

• Use a rolling pin or your fingers to make it flat

Last edited on: 2022-06-20