Oven Ratatouille

It gets better every time you reheat it :)

To finish the left overs if any, reheat them in a pan and break eggs into it and cook. Voila !

Preparation time : 30 minutes

Cooking time: 3 hours - regular heat

Ingredients - serves 6

• 3 Zuccinis

• 1 Eggplant

• 2 Bell peppers (green/yellow maybe, for the color ?)

• 1kg Ripe tomatoes

• 2 white onions

• 3 garlic cloves

• Olive oil (optional)

• Balsamic vinegar

• Herbes de Provence (thyme, oregano, rosemary)

• Salt and pepper to taste

Instructions

• Cut all veggetables into big chunks. Mince the garlic cloves

• In a large oven plate, put the zuccinis, eggplant, bell peppers and onions

• Add salt, pepper, olive oil and the herbs (thyme, oregano, rosemary)

• Place the plate in the oven, 200°C for 30 minutes

• In the meantime, place the tomatoe chunks in a large bowl with salt, pepper, balsamic vinegar and minced garlic cloves

• Mix together and let it sit until the oven has run for 30 mins

• Pour the tomatoe mix in the oven plate, and bake for another 30 mins, 200°C

• After the 30mins, stir a little and lower the oven temperature to 120°C

• Cook for 2 more hours

• Stirring every now and then is possible, though not necessary

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Last edited on: 2022-06-20