Ratatouille Nicoise

Traditional french recipe for ratatouile, without oven.

To finish the left overs if any, reheat them in a pan and break eggs into it and cook. Voila !

Ingredients :

• 3 Tomatoes

• 2 Bell Peppers

• 2 Eggplants

• 3 Zucchini

• 3 middle sized onions

• 1 garlic clove

• 1 Bouquet Garni

• Olive oil, salt, pepper

Instructions:

• Peel and remove seeds from tomatoes then dice them

• Peel zuchini and eggplants then slice them

• Remove seeds from bell peppers and slice them

• Peel then mince onions

• In a large frying pan, heat up olive oil then saute the onions until golden.

• Add tomatoes and let them cook together for 3-4 mins, whisking with a wooden spoon. You should obtain some sort of puree.

• Add the garlic and season with salt and pepper.

• Add zuchini, eggplants and bell peppers.

• Add bouquet garni

• Cover the pan with a top and let simmer for 30 mins.

Ready to serve hot or cold !

Last edited on: 2022-06-20