Shrimp and zuccini tagliatelle

Healthy recipe, no carbs.

Can remove the chili powder if you don't like spicy

Ingredients - serves 2

• 2 zuccini

• 20 raw shrimps

• 125g cherry tomatoes

• 3 cloves garlic

• 4 tbsp olive oil

• 1 lime

• basil leaves

• chili powder, salt and pepper

Instructions

• Remove the shrimp shells

• Mince the garlic

• Press the lime to keep only the juice

• Cut the cherry tomatoes in two

• Wash and peel the zuccinis. Use a peeler to make tagliatelle or spaghetti like shapes

• In a bowl, pour 2 Tbsp olive oil, ⅓ of the garlic, salt, chili powder and half of the lime juice

• Add the shrimps and marinate in the fridge for at least 10 minutes

• In a pan, heat the remaining olive oil and the remaining garlic

• On high heat, stir fry the zuccinis tagliatelle for 2 minutes

• Add salt and pepper to taste and remove from the pan while keeping the fat in the pan. Add oil if required.

• In the same pan, stir fry the shrimps for few minutes and set aside, keeping the oil in.

• In the same pan, stir fry the cherry tomatoes. When cooked, pour the remaining lime juice and add 2 Tbsp water.

• Put the shrimps and zuccini back in the pan with the cherry to warm them back up.

Last edited on: 2022-06-20