Tuna Poke

Ingredients - serves 8

1kg red tuna

6 lime

2 Tbsp shallots

1 tsp garlic

1 green bell pepper or 1 cucumber

2 tomatoes

1 Salad or baby spinach

250 ml whipped cream or coconut milk

Salt and pepper

Instructions

• Dice the tuna in small bite sizes in a large bowl

• Add the lime juice, shallots, garlice, salt, pepper and leave in the fridge for 24 hours

• Drain the tuna but keep the juice

• In a large bowl, combine the cream or coconut milk and 1½ Tbsp of the marinade juice.

• Cut the tomatoes in quarters, the bell pepper in thin slices and slice the salad leaves.

• Combine everything and keep in the fridge before serving

Last edited on: 2022-06-20